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Haskap berry lemonade recipe

A simple and delicious lemonade recipe using fresh ingredients and homemade simple syrup
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Prep Time 1 hour 15 minutes
Servings 4

Equipment

  • Citrus juicer

Ingredients
  

  • 1 cup Fresh lemon juice
  • 1 cup Simple syrup
  • 6 cups Water
  • 1 handful Fresh or frozen haskap berries

Instructions
 

  • Either prepare your simple syrup or use store-bought syrup (I'll share my recipe for homemade below)
  • Juice lemons and strain out the seeds (see below for store-bought conversion)
  • Slowly combine lemon juice and simple syrup in a pitcher. Mix well!
  • Add water and mix well
  • For best results, chill for a minimum of one hour before serving
  • Serve over ice with a handful of fresh or frozen haskap berries
Keyword haskap berry, simple syrup