Haskap berry tart recipe
Simple and delicious Haskap berry tarts. And, I have something to confess. This is actually my lazy berry tart recipe. Usually, I make everything from scratch. This time, I bought the tart shells and whip cream. So here's how to make berry tarts with pre-made shells and whip.
Ingredients
- 3 cups frozen Haskap berries
- 1 cup white sugar
- 1 tsp lemon juice
- 2 tbsp cornstarch
- 20 tart shells
- whip cream
Instructions
- Preheat your oven on Bake at 375 degrees Farenheight. Move on to step 2 while you wait for the oven to preheat. When it's ready, bake your tart shells according to the package instructions. Mine took about 8 minutes. Take the shells out and place them on a wire rack to cool.
- Prepare your berries by removing stems and leaves and rinsing them thoroughly.
- In a pot, combine berries, sugar, and lemon juice.
- Cook on medium heat until the berries start to burst (about 5 minutes)
- Add cornstarch and stir until thick (add more cornstarch if you need a thicker consistency). Take the mixture off of the heat and let cool. If you're making your whip cream, now's the time!
- Once the tart shells and berry mixture have cooled, scoop a generous-sized spoonful of berries into each tart shell. Leave room for the whip!
- Apply a generous amount of whip and garnish as you please. For garnish, I use either a fresh berry, a sprig of mint, or some lemon zest.
Notes
*Note: I used frozen berries for this recipe, so I needed a bit more cornstarch. If you're using fresh berries, then you will need less!